Dining Services Reference Collection, 1945-2001.

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Dining Services Reference Collection, 1945-2001.

http://www.worldcat.org/oclc/191749309

The collection contains clippings, flyers for events and facilities, guides and handbooks, memoranda and correspondence, newsletters, menus and prices, and recipes and other materials concerning Duke University's Dining Services.

250 items (0.5 linear ft.)

Duke University Libraries, Duke University Library; Perkins Library

Information

SNAC Resource ID: 6958938

Duke University Libraries, Duke University Library; Perkins Library

Related Entities

There are 2 Entities related to this resource.

Duke University. Dining Services.

http://n2t.net/ark:/99166/w6mq5sdf (corporateBody)

Duke University. University Archives

http://n2t.net/ark:/99166/w6gt99pj (corporateBody)

Richard Halleck Brodhead became Duke's ninth president on July 1, 2004, after a 32-year career at Yale University. In addition to serving as president, he is a professor of English at Duke. Born in Dayton, Ohio, he graduated from Yale in 1968 and received his Ph.D. there in 1972. He then joined the Yale faculty, where he became the A. Bartlett Giamatti Professor of English and American Studies. After serving as chair of Yale's Department of English for six years, Brodhead was named dean of Yale ...